Executive Sous Chef - French Brasserie, Park
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen
Le Depot Brasserie, part of Reef, is seeking a Sous Chef in Park City, Utah. The role supervises culinary operations, ensuring top-quality food and service under the Chef de Cuisine. The candidate will work with management to meet budgets and elevate the dining experience.
The position requires hands-on kitchen leadership, expertise in French cuisine, and strong collaboration with pastry and service teams. Competitive compensation and benefits accompany this opportunity.
We invite applications for the Executive Sous Chef
- French Brasserie, Park City position located in UT, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef
- French Brasserie, Park City role in the description above.
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