Artisan Pizza Kitchen Manager — Lead & Grow
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Cafe / Restaurant
Mozz Sourdough Pizza in Provo, UT is seeking a kitchen manager who thrives in fast-paced environments. Lead a 5–8 person BOH crew, train staff, write prep lists, place orders, and ensure smooth operations across a busy pizza kitchen.
If you have 1–3 years of kitchen management, strong cooking know-how, and solid food safety practices, you could be the right fit. Weekend and holiday availability required; full-time hours range from 32–40 per week.
Are you ready to take on the Artisan Pizza Kitchen Manager — Lead & Grow role at Mozz Sourdough Pizza?
The following opportunity is for a Artisan Pizza Kitchen Manager — Lead & Grow with Mozz Sourdough Pizza.
Our team is growing, and we are hiring a Artisan Pizza Kitchen Manager — Lead & Grow in Provo, UT, United States.
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