Senior Line Cook - Lead Station, Club Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Laredo Country Club in Utah is seeking a Line Cook 1 to join our kitchen team. You will prepare high-quality dishes, support the Sous Chef, and may lead sections during service while training junior staff.
We require 3+ years of professional cooking experience, advanced culinary skills, and the ability to multitask under pressure. A Food Handler's Certificate is preferred and a culinary degree is a plus. Uniforms are provided and benefits include vacation and sick leave.
Consider building your career as a Senior Line Cook
- Lead Station, Club Kitchen at Laredo Country Club.
The advertised compensation is 14.774 - 21.042.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Line Cook
- Lead Station, Club Kitchen role in the description above.
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