Electrician - Pueblo

Department Information

This position is open only to Colorado state residents.

Please note:

This recruitment may be used to fill multiple vacancies.

This position is open only to Colorado state residents.

Please note:

This recruitment may be used to fill multiple vacancies.

The Division of Facilities Management (DFM) is a customer-driven support organization responsible for operating, maintaining and managing the Colorado Department of Human Services (CDHS) facilities and campuses according to all applicable standards. This is done in a manner that promotes the CDHS mission of providing a safe, sanitary and effective environment for clients, youth, residents, patients, consumers and staff and enhances the quality of life in CDHS facilities, campuses and in the surrounding neighborhoods.

These services include the day-to-day facility maintenance and operational needs of buildings, grounds, custodial and fleet services.

• Colorado Mental Health Hospital in Pueblo (CMHHIP)
• Pueblo Regional Center (PRC)
• Department of Corrections (DOC)
• Division of Youth Services (Zeb Pike, Spring Creek and Pueblo Youth Services Center)
• Veteran’s Community Living Centers in the South District, as needed.

You are required to work at your assigned work location during your scheduled work times.

Please note:

Work arrangements are subject to change at any time.

This is a full time, in person and essential position.

The purpose of this position is to maintain all electrical branch-circuit, feeder, service equipment, bonding systems, devices, equipment and facility systems in a complete and thorough journeyman-like manner, using proper procedures, tools and equipment and maintain all systems in accordance with applicable code and regulatory standards. Maintain all electrical branch-circuit, feeder, service equipment, bonding systems, devices, equipment and facility systems in a complete and thorough journeyman-like manner, using proper procedures, tools and equipment and maintain all systems in accordance with applicable code and regulatory standards.

Maintain all electrical branch-circuit, feeder, service equipment, bonding systems, devices, equipment and facility systems in a complete and thorough journeyman-like manner, using proper procedures, tools and equipment and maintain all systems in accordance with applicable code and regulatory standards.

For new construction, additions, and remodels, design, layout, and determine materials required to install new and adapt existing electrical branch distribution systems, devices, raceways, wiring, appliances and equipment per N.E.C requirements. Coordinate and work with associated trades and contractors to accomplish same.

Read, interpret, design, draw and modify blueprints, wiring schematics and wiring diagrams to service and maintain new and existing electrical branch distribution systems, devices, appliances and equipment per N.E.C requirements.

Perform required and trade related preventative and predictive maintenance on existing stationary and mobile electrical branch distribution systems, devices, appliances and equipment per N.E.C. requirements.

• Maintain, troubleshoot, repair and perform PMs on all commercial and residential kitchen equipment including but not limited to:
• Power slicers, can openers, bread slicers and other electrically operated kitchen equipment to include sharpening and installing new cutting knives.
• Steam operated kitchen equipment including hot water boosters, coffee urns and hot water dispensers, cook/steam combination ovens, and kettles.
• Electrically operated kitchen equipment including ovens, toasters, dish machines, hot water boosters, mixers, choppers and blenders.
• Gas operated kitchen equipment including combination steam/cook ovens, large rotating bake oven, and large commercial ranges.
• Specialty equipment in the commercial bake shop including dough mixers, rounders, dividers, cookie machine, pie machine and proofers.
• Electronic controls including microprocessors, circuit boards, relays and PLCs for any of the above listed equipment.
• Order parts and supplies, and provide specifications and guidance to nutritional services staff with ordering new equipment. Keep inventory of needed replacement parts for kitchen equipment. Assist in the installation and set-up of new kitchen equipment.