Food Service Worker - Host

Pay Range:
The base pay range for this position is $18.91-$27.54 per hour. However, base pay offered may vary depending on job-related knowledge, skills, and experience.

Job Title:

Room Service Host

Work Schedule:

Friday through Tuesday, 6:30am to 3:00pm.

We aren’t your typical hospital cafeteria. If you want to make a difference in the lives of people, then this is the position for you. The Host acts as a liaison between the patients, dietitians, nursing, and Food Services staff.

• Instructs and assists patients with the room service ordering process.
• Serves meals to patients in a personalized, efficient, and professional manner.
• Communicates with nursing and cooking staff to ensure accuracy for the patient meals.
• Demonstrates respect in each encounter with all patients, families, visitors, and other employees.
• Performs duties as assigned and directed to ensure smooth operation of the Food Services department.

• High school diploma or equivalent.
• Washington State Food Handler’s Card within 30 days of hire.
• Ability to work cooperatively with nutrition staff and other customers.
• Acceptance of assigned duties in a cooperative manner.
• Excellent customer service skills.
• Effective communication with staff and patients.
• Accuracy with patient care meals and computer data entry.

• Medical/Vision, Dental, Health Savings Account, and Paid Leave Time.
• Employer-paid Life Insurance and Long-Term Disability.
• Retirement with Employer Matching Contributions.
• Voluntary Benefits:
  Life Insurance, Critical Illness, Accident Insurance, Short-Term Disability.
• Services Discount and Employee Assistance Program (EAP) resources.

Applicants with disabilities who require assistance or accommodation should contact Human Resources at human resources.