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Lead Sous Chef - Campus Kitchen; Head Chef Absence

Job in Pullman, Whitman County, Washington, 99164, USA
Listing for: Aramark
Full Time position
Listed on 2026-06-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 30 - 35 USD Hourly USD 30.00 35.00 HOUR
Job Description & How to Apply Below
Position: Lead Sous Chef - Campus Kitchen (Head Chef Absence)

Aramark in Pullman, WA, is hiring a Sous Chef responsible for kitchen operations in the absence of the Head Chef. This role will involve maintaining high standards of food quality and hygiene, crafting innovative menus, and ensuring food safety compliance.

The ideal candidate should possess NVQ qualifications and 1-2 years of experience in a professional kitchen. Strong leadership and communication skills are essential for success in this position.

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