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Senior Sous Chef — University Kitchen Leadership
Job in
Pullman, Whitman County, Washington, 99164, USA
Listed on 2026-06-26
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Aramark Corporation in Pullman, Washington seeks a skilled kitchen operation leader to manage kitchen activities in the absence of the Head Chef. The successful candidate will ensure adherence to food safety standards while promoting innovation in menu planning and upholding high-quality service.
Qualifications include NVQ Levels 1, 2 & 3, a Basic Food Hygiene certification, and 1-2 years of experience in a professional kitchen. Competitive hourly compensation of $30 to $35 is offered, alongside a comprehensive benefits package.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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