Cook
Listed on 2026-06-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Cook 2
Classified, full‑time (100% FTE), permanent position. Overtime eligible.
OpportunityUnder the general supervision of the Executive Chef and Sous Chef, you will prepare menu items for daily service, special events, and catering within the WSU Athletics Performance Nutrition Program. You will create high‑quality, performance‑focused meals that support student‑athletes and collaborate with leadership to develop innovative and seasonal menu offerings.
You will manage inventory effectively, maintain stock levels, plan production, balance peak batch cooking with off‑peak La Carte prep, and uphold food safety, cleanliness, and equipment usage standards. Your responsibilities include accurate record‑keeping, overseeing the production area, and delivering exceptional customer service in every dining experience.
Required Qualifications- Two (2) years cooking experience in large‑scale food service or culinary operation, including six (6) months directing others; or equivalent education/experience.
- Possession of a Washington state Food Handler’s Permit within 14 days of employment.
- Ability to work some evenings and weekends as needed.
- Two to five years of progressively responsible food service experience.
- Experience with La Carte restaurant cooking and diverse international/ethnic cuisines.
- Serve Safe Certified.
- Broad culinary experience and ability to lead and train staff.
- Knowledge of commercial grade kitchen equipment, safety, and maintenance.
WSU offers a comprehensive benefits package, including paid sick and vacation leave, paid holidays, medical, dental, life and disability insurance for employees and dependents, retirement and deferred compensation options, optional supplemental retirement accounts, training and development, and an employee tuition waiver.
Equal Opportunity StatementWashington State University is an Equal Opportunity/Affirmative Action Educator and Employer. WSU does not discriminate by sex, race, color, national or ethnic origin, disability, religious creed, age, sexual orientation, gender identity, veteran status, marital status, or citizenship status except as authorized by law.
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