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Athletic Nutrition Cook Lead - Menu Innovation & Production
Job in
Pullman, Whitman County, Washington, 99164, USA
Listed on 2026-06-30
Listing for:
Washington State University
Full Time
position Listed on 2026-06-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Washington State University is looking for a Cook 2 to join the Athletics Performance Nutrition Program. This full-time, permanent position involves preparing high-quality meals that support student-athletes and working closely with the Executive Chef and Sous Chef.
The Cook will manage inventory, maintain food safety standards, and ensure exceptional service. A strong culinary background and the ability to work evenings and weekends are required. Benefits include paid leave, medical insurance, retirement options, and employee tuition waivers.
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