Food Service Worker Lead - Utility

*
* The Opportunity:

** As the
** Food Service Worker Lead - Utility
** for
** Student Affairs**, you will work under the general supervision of Dining Services Management to perform assigned duties while leading and instructing student employees and non-permanent staff in the dish room, pots-and-pans room, and other related work areas. You will help maintain a clean and sanitary environment, ensure an adequate supply of clean, properly sanitized, and appropriately stored dishware, utensils, cookware, and other necessary items, and distribute them to workstations or storage areas according to operational needs.

In this role, you will contribute to the efficient operation of Dining Services while fostering a positive, respectful, and collaborative work environment.
** To support WSU’s ability to attract talent in a competitive job market, this recruitment has been approved for a hiring incentive payment of up to $3,500.00. More information regarding the hiring incentive payment program can be located on the HRS website:
***** Hiring Incentive – Human Resource Services, Washington State University (wsu.edu)******.
***** Additional Information:
** This is a
** full time** (100**%
** FTE),
** permanent
* * position. This position is overtime
** eligible.*
* ** Monthly Salary:** $3,827 to $4,517 | Range 37 Steps F - M | Successful candidates are typically hired at the beginning of the salary range and receive scheduled salary increment increases in accordance with the applicable Collective Bargaining Agreement.
In accordance with RCW 49.58.110, the above salary reflects the full salary range for this position. Individual placement within the range is based on the candidate’s current experience, education, skills, and abilities related to the position.

** Benefits:
** WSU offers a comprehensive benefits package which includes paid sick and vacation leave; paid holidays; medical, dental, life and disability insurance package for employees and dependents; retirement; deferred compensation, optional supplemental retirement accounts; training and development; and employee tuition waiver. For additional information, please review the detailed Summary of Benefits offered by WSU for Classified staff and Total Compensation.
*
* Required Qualifications:

*** Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.
* Possession of, or ability to obtain, a Washington Food Handler’s Permit within 14 days of employment.
* Must be willing to work a varied work schedule
*
* Preferred Qualifications:

*** Two to five years’ food service experience.
* Multi-faceted food experience.
* Experience leading and training employees.
* General knowledge of commercial grade kitchen equipment use, safety, and maintenance.
** Position Sponsorship Eligibility:
** Not eligible for work visa sponsorship    
** About Department/College/Area/ Campus** - dining.wsu.edu    
** Area/College:
** Student Affairs  
** Department Name:
** Dining Services  
*
* Location:

** Pullman, WA    
** Application Instructions:
** Applicants must upload the following required documents to their online application. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements.
1) Resume    
** External candidates**, upload all documents in the “Application Document” section of your application.  
** Current WSU Employees (internal candidates)**, before starting your Workday application, please use these instructions to update your education and experience in your worker profile in Workday. Internal candidates, upload all…