Food & Beverage Director

Tuckers Cove Owners Assoc
Punta Gorda, FL 33982, USA

The Town Center at Tuckers Cove, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a Food & Beverage Director
! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon
, you will contribute to a global leader in golf and community management.

Compensation
: $90,000 annually

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

• Clearly describe,assignand delegate responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, restaurants, banquets, kitchens, purchasing and stewards).
• Prepares and monitors annual budget, revenue goals and the expenses for the food and beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.
• Reviews and analyzes various financial and data results/reports to monitor overall food and beverage performance and take any corrective actions that may be needed.
• Monitors market conditions that impact menu offerings, business volume, and profitability.
• Executes inventory control and calculation for monthly analysis and reconciliation.
  
  Identifies opportunities to control food costs, bar costs,and other expenses and act accordingly.
• Participates with thesous chef,lead line cook, food andbeveragemanagers andcateringmanagers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals.
• Directs ordering amounts (par levels), timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.
• Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
• Approves catering policies,contracts and pricing; oversee planning, execution and closure of events with event coordinator and food and beverage managers.
• Implements policies and procedures for thefood and beverage department including compliance of company , federal,stateand local standards and laws relating to quality of products and services.
• Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, server assistants.
• Regular and reliable attendance.

• Bachelor’s degree (BA) from a four-year college or university;two or more years related to experience and/or training; or equivalent combination of education and experience.

• Frequently stands, walks, tastes, smiles, talks, hears, uses hands, and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches.
• Occasionally lifts up to 50 pounds.
• Can work in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or caustic chemicals and in extreme heat or cold (non-weather).
• Noise level is moderate.

• Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.

• Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Must meet state age requirements for handling alcoholic beverages.
• Working knowledge of wine, spirits and regional cuisines.
• Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates.
• Strong problem analysis and problem resolution skills.
• Strong multi-tasking,…