Job Description & How to Apply Below
Chef pâtissier at Manoir Hovey | Relais & Châteaux
OverviewPosition:
Chef pâtissier
- French
- Other trades certificate or diploma
- 2 years to less than 3 years
- On site:
Work must be completed at the physical location. No option to work remotely.
- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
Referrals increase your chances of interviewing at Manoir Hovey | Relais & Châteaux by 2x
Location:
Sherbrooke, Quebec, Canada
Salary: CA $25.00 - CA $28.00 per hour
Apply BELOW
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