Dining establishment managing supervisor

Overview

Languages:

French.

Education:

Secondary (high) school graduation certificate or equivalent experience.

Experience:

7 months to less than 1 year.

Work location:

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers  complaints or concerns
• Provide customer service
• Clean kitchen and work areas

• 5-10 people
• Working groups

Cuisine specialties:
Canadian

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Judgement

• Disability benefits
• Health care plan

• Life insurance

• Free parking available
• Other benefits
• Parking available
• Wellness program