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Production clerk
Job Description & How to Apply Below
Overview Languages
French
Education- No degree, certificate or diploma
1 to less than 7 months
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Cold/refrigerated
- Butcher shop
- Remove bones from meat
- Grind meats
- Exercise to maintain physical ability and physical fitness
- Manual cutting knives
- Quality assurance or control
- Cleaning
- Meat and meat products
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
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