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Cook & Chef Catering

Head Chef — Lead Creative Kitchen & Menu Innovation

Job in Quincy, Norfolk County, Massachusetts, 02171, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Quincy is seeking an experienced Head Chef to lead their dynamic kitchen team. The successful candidate will be responsible for designing and executing innovative menus, ensuring food quality, and managing kitchen staff. This role also includes maintaining health and safety standards while collaborating on special events. The position offers competitive pay ranging from $60k to $85k annually based on experience.
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