ReelHouse Marina Bay - Executive Sous Chef

Reel House Marina Bay – Executive Sous Chef

Posted on February 27, 2026

Quincy

Join Navy Yard Hospitality Group at Reel House Marina Bay, our waterfront restaurant overlooking the Marina and boardwalk in Quincy. Reel House Marina Bay offers a modern take on New England coastal cuisine with bold, seasonal flavors in a high-volume, hospitality-driven environment.

We are currently hiring Sous Chefs to join our leadership team at Marina Bay. This is a hands‑on management role ideal for someone who thrives in a fast‑paced kitchen, leads by example, and is passionate about food quality, consistency, and team development.

• Support the Executive Chef in daily kitchen operations
• Lead and mentor line cooks and prep team
• Maintain food quality, consistency, and presentation standards
• Assist with scheduling, ordering, inventory, and cost control
• Ensure adherence to food safety and sanitation standards
• Work nights, weekends, and peak seasonal shifts

• 2 years of kitchen management experience
• Serv Safe Certification
• Strong leadership and communication skills
• Ability to work in a high-volume environment
• Full-time availability, including weekends

• 2 weeks paid time off
• 50% employer-covered health insurance
• Incentive opportunities based on the success of the business
• Dining discounts

Employment Type

(s):
Full-time

Base Pay: $60,000-$70,000/year

Chris Bauers

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