ALBA Restaurant Group - Executive Sous Chef
Listed on 2026-03-13
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
ALBA Restaurant Group – Executive Sous Chef
Posted on March 11, 2026
Quincy
We are looking for a talented and driven Executive Sous Chef to join our culinary leadership team. This role is ideal for a chef with strong leadership ability, a passion for high-quality ingredients, and the ability to execute consistently in a fast‑paced, high‑volume kitchen.
The Executive Sous Chef will play a critical role in leading the kitchen team, maintaining culinary standards, and supporting the Executive Chef in all aspects of kitchen operations. We are seeking someone who leads by example, thrives under pressure, and takes pride in building a strong and disciplined kitchen culture.
Key Responsibilities- Support the Executive Chef in managing daily kitchen operations and service execution
- Lead, supervise, and mentor kitchen staff to ensure efficiency, accountability, and teamwork
- Maintain consistent food quality, plating standards, and recipe execution
- Manage prep production and kitchen organization to ensure smooth service
- Assist with ordering, inventory control, and food cost management
- Enforce food safety, sanitation, and cleanliness standards
- Coordinate service timing and communication between stations during high-volume service
- Train and develop cooks to improve skill level and maintain kitchen standards
- Contribute to menu development, specials, and continuous improvement of the kitchen program
- Minimum 5 years of professional kitchen experience
- Previous leadership experience in a sous chef or senior line position preferred
- Strong leadership and mentoring skills
Ability to lead a team during high-volume service - Strong knowledge of food safety, sanitation, and kitchen systems
- Excellent communication and organizational skills
- Ability to maintain composure and decision-making under pressure
- Passion for hospitality, teamwork, and culinary excellence
- Accountability and ownership
- Strong communication and kitchen presence
- Calm leadership during busy service
- Ability to train and develop staff
- High standards for quality and consistency
- Competitive compensation
- Opportunity to work with a strong and experienced culinary team
- Growth potential within a well-established restaurant group
- A professional kitchen environment focused on quality and teamwork
Experience:
Sous Chef: 5 years (Required)
Work Location:
In person
Great Compensation Based On Experience.
Employment Type
(s):
Full-time
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