Executive Sous Chef - Lead Kitchen & Team
Job in
Quincy, Norfolk County, Massachusetts, 02171, USA
Listed on 2026-03-13
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A prominent restaurant group in Quincy is seeking an experienced Executive Sous Chef to join their culinary leadership team. This role involves supporting the Executive Chef, leading the kitchen team, and maintaining high culinary standards. The ideal candidate will have over 5 years of professional kitchen experience, strong leadership ability, and a passion for culinary excellence. Join a dynamic environment focused on quality and teamwork, with great compensation based on experience.
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