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Food & Beverage Manager - Private Club Hospitality Leader

Job in Racine, Racine County, Wisconsin, 53404, USA
Listing for: Racine Country Club
Full Time position
Listed on 2026-08-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning, Hospitality & Tourism, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Racine Country Club is seeking an experienced Food & Beverage Manager to provide operational leadership across our dining programs. You will oversee the Main Clubhouse, Billows Lodge, and Oasis Grill, ensuring exceptional member experiences and seamless service.

The role leads a service-driven team, partners with the Assistant F&B Director, and upholds high standards of hospitality while coordinating scheduling, training, and daily operations.

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