Senior Food & Beverage Leader — Private Club Hospitality
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hospitality & Tourism, Food & Beverage, Catering
Racine Country Club seeks a Senior Food & Beverage Manager to lead front-of-house operations across the Main Clubhouse, Billows Lodge, and Oasis Grill. You will guide service teams, ensure seamless dining experiences, and uphold the club’s hospitality standards.
The role requires 3–5 years in F&B management, strong leadership, and a passion for member satisfaction. Private club experience is welcomed but not required, with opportunities for professional growth and seasonal scheduling flexibility.
The following position is for a Senior Food & Beverage Leader — Private Club Hospitality with racinecountryclub.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Food & Beverage Leader — Private Club Hospitality role in the description above.
We appreciate your interest in this position.
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