Production Lead - 3rd shift

Job Title

Lead Production Manager

Key Responsibilities:

• Lead and support team members in the production and packaging of Kringle, cakes, artisan baked goods, and seasonal items.
• Oversee mixing, baking, decorating, and packaging processes to meet production goals.
• Coordinate mail order packaging and seasonal product fulfillment, ensuring accuracy and timeliness.
• Train, coach, and develop team members to meet performance and quality standards.
• Monitor production flow and proactively address bottlenecks, staffing needs, and inventory levels.
• Ensure adherence to GMP, HACCP, SQF, and OSHA standards.
• Troubleshoot equipment issues and coordinate with maintenance as needed.
• Maintain accurate documentation of quality and safety checks.
• Collaborate with other departments to meet company-wide production goals.
• Serve as acting Supervisor when needed and support cross-functional teams during peak seasons.

Qualifications:

• High School Diploma or GED required;
  Associate's or Bachelor's degree preferred.
• 3–5 years of leadership experience in food production, baking, packaging, or a related field.
• Experience with artisan baking, mail order fulfillment, and seasonal product packaging is a plus.
• Strong communication, organizational, and critical thinking skills.
• Basic computer skills (Microsoft Office); ability to read and follow instructions in English.
• Spanish language skills a plus, but not required.

Physical Requirements:

• Ability to lift up to 50 lbs occasionally.
• Comfortable standing, bending, and performing repetitive tasks for extended periods.
• Able to work in varying temperatures (50°F–95°F) and around allergens (milk, eggs, wheat, soy, tree nuts, sesame).

Why Join O&H Danish Bakery?

• Health Insurance
• 401(k) with company match
• Paid Time Off & Volunteer Hours
• 20% Employee Discount
• A supportive and inclusive workplace culture

No.

Required:

• Team Player: Works well as a member of a group
• Loyal: Shows firm and constant support to a cause

Preferred:

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Enthusiastic: Shows intense and eager enjoyment and interest
• Leader: Inspires teammates to follow them

Required:

• Goal Completion: Inspired to perform well by the completion of tasks
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Preferred:

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Self-Starter: Inspired to perform without outside help
• Peer Recognition: Inspired to perform well by the praise of coworkers

Required:

High School or better.

Required:

3-5 years: 3–5 years of leadership experience in food production, baking, packaging, or a related field. Associate's or Bachelor's degree preferred

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.