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Packaging Production Worker General Labor 1st Shift

Job in Racine, Racine County, Wisconsin, 53404, USA
Listing for: Jack Link's Inc.
Full Time position
Listed on 2026-08-17
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Material Handler
Salary/Wage Range or Industry Benchmark: 19.5 - 19.75 USD Hourly USD 19.50 19.75 HOUR
Job Description & How to Apply Below

Packaging Production Worker General Labor 1st Shift

  • Full-time
  • Sub-Department:
    Packaging
  • Department:
    Operations
  • Compensation: USD 19.5 - USD 19.75 - hourly

When it comes to being wild, we know a thing or two. We’re not afraid of trying something new or the hard work it takes to make it happen. It’s in our DNA. We’ve turned a family recipe into a new snacking category. And the wilderness into the world’s largest meat snack business, that’s still proudly family owned and operated. We’re a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment.

It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo. At Jack Link’s Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snack Company.

We never give up. You never give up Together, we keep going. Are you wild enough to join us? Jack Link’s Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward.

The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, MATADOR Jerky, BiFi and Peperami.

Packaging Production Worker General Labor

SHIFT:
Monday-Thursday, 6:00 a.m.

- 4:30 p.m.

The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer.

DUTIES AND RESPONSIBILITIES

General
  • Follow daily production schedule and achieve specified goals.
  • Ensure product conforms to specifications.
  • Prevent and minimize rework and/or inedible.
  • May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
  • Perform standard operating procedures of production and inspection functions as directed.
  • Successfully complete all necessary technical training and skills verification as directed.
  • Successfully complete all necessary soft skills training as directed.
  • Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
  • Accurately complete all necessary paperwork as directed.
  • Attend all department and company scheduled meetings.
  • Works scheduled shift as assigned.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Perform all required duties within OSHA and company safety standards.
  • Follows set company and OSHA safety rules, regulations, and guidelines at all times.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
  • Performs other duties and responsibilities as necessary.
  • Ensure products are correctly labeled and identified for proper disposition.
  • Keep record of products used to follow FIFO (first in – first out).
Ready to Eat
  • Count and place packages in appropriate caddies, maintaining accurate records, washing and sanitizing carts, racks, and trucks.
  • Handling finished product, placing it continuously in trays or assembly lines to be shipped to our customers.
  • Making pallets by stacking boxes onto pallets, preparing the pallet with cardboard wrapping, manually shrink wrapping, and pulling/pushing pallets with manual…
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