Food Preparation Center Coordinator

Overview

The Radcliff Veteran Center is a skilled nursing facility that cares for the Commonwealth of Kentucky’s Veterans. Our mission is to Serve Kentucky’s Veterans by fostering independence, preserving dignity and providing compassionate care.

The Food Preparation Center Coordinator position is responsible for food service operations at the Carl M. Brashear Radcliff Veterans Center.

• Supervising and coordinating the daily operation of dietary staff and the serving line
• Training employees in proper procedures and sanitization
• Ensuring that meals are served in a timely, efficient, sanitary and safe manner
• Ordering and receiving food stores
• Reviewing and maintaining routine records such as food inventory, temperatures, deliveries, etc.

• Strong interpersonal skills
• Professionalism
• Adaptability and flexibility
• Self-starter
• Compassionate

This position, in org unit , Hardin county has an approved Locality Premium of $4.08 in compliance with 101 KAR 2:034 Section 9(1).

EDUCATION: High school graduate.

EXPERIENCE, TRAINING, OR

SKILLS:

Four years of sub professional or professional experience in a food service operation.

Substitute EDUCATION for

EXPERIENCE:

NONE

Substitute EXPERIENCE for

EDUCATION:

NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Typical working conditions for a specific position may be listed on the individual position description.

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Kathryn Hoover ver.

An Equal Opportunity Employer M/F/D