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Food Safety Extension Associate

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: North Carolina State University
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-08-22
Job specializations:
  • Education / Teaching
    Training Instructor / Specialist, Education Administration
Salary/Wage Range or Industry Benchmark: 62000 - 64214 USD Yearly USD 62000.00 64214.00 YEAR
Job Description & How to Apply Below

Posting Information

Posting Number: PG194720EP

Internal Recruitment: No

Working Title: Food Safety Extension Associate

Anticipated Hiring Range: Commensurate with Experience ($62,000 - $64,214)

Work Schedule: Monday-Friday, 8AM-5PM

Job Location: Raleigh, NC

Department: Agricultural and Human Sciences

About the Department

The Department of Agricultural and Human Sciences seeks an Extension Associate to provide strategic leadership and technical expertise for the Safe Plates program. This role is responsible for the development, branding, and statewide implementation of retail food safety programming, ensuring that NC Cooperative Extension Agents and industry partners have the resources and training necessary to promote food safety across North Carolina.

Wolfpack

Perks and Benefits

As a Pack member,
you belong here
, and can enjoy exclusive perks designed to enhance your personal and professional well‑being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

  • Medical
    , Dental
    , and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work‑life balance with our Childcare benefits,
Wellness & Recreation Membership
, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:
Perks and Benefit eligibility is based on Part‑Time or Full‑Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Essential

Job Duties

Program Leadership & Technical Support

  • Lead the development, branding, maintenance, and instructor support for statewide retail food handler and manager programming.
  • Coordinate and lead both in‑person and online retail food safety training sessions.
  • Provide high‑level technical expertise and support to NC Cooperative Extension Agents and external partners for all retail food safety programs (including Safe Plates for Food Managers, Food Handlers, and School Nutrition Staff).

Curriculum & Resource Development

  • Design, update, and create comprehensive retail food safety curricula and supplemental training resources.
  • Develop engaging food safety content for Safe Plates social media channels to expand program reach and impact.

Research, Evaluation, & Scholarly Contribution

  • Conduct formal evaluations of Safe Plates programs to measure efficacy and impact.
  • Develop, execute, and report on short‑term contract retail food safety research projects, including observational studies and assessments.
  • Contribute to the academic and funding mission of the department through proposal writing and the development of scholarly manuscripts.

Administration & Operations

  • Manage program administration, including the invoicing and financial tracking for classes.
  • Perform other duties as assigned to support the mission of the Department of Agricultural and Human Sciences.
Other Responsibilities
  • Other duties as assigned.
Qualifications

Minimum Education and Experience

  • Relevant Bachelor's degree and 3 or more years of relevant experience, or relevant independent experience and education.
  • Experience in using online learning management systems.
  • Excellent written and verbal communication skills.

Other Required Qualifications

  • Technical Expertise:
    Deep understanding of retail food safety standards and regulations.
  • Communication:
    Ability to translate complex research into accessible training materials for varied audiences.
  • Project Management:
    Proven ability to manage multiple projects, from curriculum design to research execution and reporting.
  • Collaboration:

    Strong interpersonal skills for…
Position Requirements
10+ Years work experience
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