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Lead Kitchen Supervisor – Fresh Food, Cost Control
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-21
Listing for:
CMC Hotels
Full Time
position Listed on 2026-02-21
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A hospitality company located in Raleigh is seeking a highly motivated Kitchen Supervisor to lead the culinary team. You will manage kitchen operations, ensuring exceptional food quality and adherence to safety standards. Ideal candidates will have a strong background in hospitality, effective food cost management, and a friendly demeanor. This role presents a fantastic opportunity for those passionate about culinary excellence and guest satisfaction, along with numerous benefits like competitive wages and health coverage.
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