Bartender

Description

Part Time Seasonal

Job Summary: Grandfather Golf & Country Club has part time opportunities for seasonal bartenders who enjoy providing excellent member service and building relationships. Then main responsibility is preparing and serving alcoholic and non-alcoholic beverages to our members and their guests. We are in search of people who engender trust, demonstrate a sense of urgency and assure consistent achievement of quality standards.

The work requires making decisions that support company guidelines authoritatively and quickly.

• Works with the Bar and Beverage Manager to establish and monitor par stock; assists in managing inventory.
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar; coordinates with the kitchen for garnishes.
• Follows set-up procedures.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests according to the recipes approved by the Bar and Beverage Manager.
• Cleans bar as required.
• Washes and polishes all bar glasses.
• Assists with parties/special functions as needed.
• Maintains and cleans bar area and equipment including glass washer equipment.
• Advises the MOD of complaints.
• Ensure bar stock are maintained at all times.
• Cleans and locks up bar area and equipment according to prescribed procedures.
• Carefully follows all state and local laws and the Club’s policies relating to the service of alcohol; informs manager if service or continued service to a member or guest is questionable.
• Thanks members and guests; invites them to return.
• Consistently follows all proper sanitation practices, including those related to personal hygiene.
• Wears proper uniform at all times.
• Enters all member charges into the Point of Sale System; completes a “Servers Report”, attaches paper tickets and remits to accounting; ensures all tickets in numerical sequence are included.
• Completes other appropriate tasks as requested by the Bar and Beverage Manager.

• Competitive pay weekly
• Employee meals daily
• Golf, Pickleball and Tennis privileges

Previous experience is a plus

Excellent customer service skills

Precise and detail-oriented

• Ability to stand and walk for extended periods throughout the shift
• Ability to lift and carry cases, bottles, glassware, and bar supplies up to 30 pounds
• Ability to bend, stoop, reach, and perform repetitive motions as needed.
• Ability work work quickly and efficiently in a busy bar environment