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Banquet Manager

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-09-25
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the State View Hotel, part of the Marriott Autograph Collection, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed.

We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the State View Hotel can mean for you! The State View hotel boasts 164 guest rooms, and 8,000 sq ft of event space.

What you will have an opportunity to do:

We are seeking an energetic, organized, and detail-oriented Banquet Manager to join our Food & Beverage leadership team and oversee the execution of our banquet and event operations.

This dynamic role provides the opportunity to lead and develop our banquet team while ensuring seamless event execution, exceptional guest experiences, and consistent service standards. The ideal candidate thrives in a fast-paced hotel environment, understands the details that make group events successful, and has a genuine passion for creating memorable experiences.

As Banquet Manager, you will work closely with our Culinary, Sales, Food & Beverage, and hotel leadership teams to ensure every event—from intimate gatherings to larger celebrations and meetings—is thoughtfully planned and flawlessly executed.

Responsibilities Coordinate and supervise banquet and group events from pre-planning and setup through event execution, breakdown, and post-event evaluation.

Serve as a primary point of contact for clients during events, responding to requests and resolving concerns promptly and professionally.

Lead, train, coach, and develop banquet team members while creating a…
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