Lead Steward: Kitchen Hygiene & Safety Ops
Listed on 2026-10-07
-
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Hotel Kitchen
North Ridge Country Club Inc. in Raleigh, NC, is seeking a Head Steward to lead stewarding operations in the kitchen, ensuring cleanliness, sanitation, and organization to support culinary and service teams.
You will supervise dishwashing and waste handling, implement cleaning schedules, and train staff on safety practices. This on-site role requires flexibility for nights and events and a focus on maintaining a safe, efficient kitchen.
Join a club focused on quality service and guest experiences.
This is a genuine role to take on the Lead Steward:
Kitchen Hygiene & Safety Ops role at North Ridge Country Club Inc.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Steward:
Kitchen Hygiene & Safety Ops role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).