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Operations Director
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-15
Listing for:
DSJ Global
Full Time
position Listed on 2026-02-15
Job specializations:
-
Manufacturing / Production
Operations Manager, Production Manager, Operations Engineer, Manufacturing Operations / Plant Manager
Job Description & How to Apply Below
Our client, a leading innovator in the food and beverage manufacturing space, is seeking a strategic, hands‑on Operations Director to lead all plant operations for a high‑volume food & beverage manufacturing facility in the Raleigh, NC area. This leader will drive operational excellence, ensure production efficiency, maintain world‑class food safety and quality standards, and champion a people‑first culture. The ideal candidate brings deep experience in food manufacturing, a track record of Lean implementation, and the ability to lead through influence in a fast‑paced environment.
Key Responsibilities:- Oversee daily operations across production, maintenance, warehousing, sanitation, and quality support teams.
- Ensure plant compliance with all applicable FDA, USDA, GMP, and FSMA requirements.
- Drive OEE improvement, capacity optimization, and cost‑reduction initiatives.
- Lead Lean, Six Sigma, and Kaizen initiatives to improve throughput, reduce waste, and enhance productivity.
- Implement best‑in‑class manufacturing practices to support growth and scalability.
- Directly manage and develop department managers and supervisors.
- Build a high‑performance culture focused on safety, accountability, and engagement.
- Champion plant safety programs to uphold a zero‑incident mindset.
- Partner closely with Quality, R&D, and Supply Chain to ensure adherence to customer requirements and product specifications.
- Manage operations budgets, capital projects, and resource allocation.
- Identify cost savings opportunities without compromising quality or safety.
- Collaborate with Supply Chain on raw material planning, inventory management, and logistics efficiency.
- Bachelor's degree in Engineering, Operations Management, Food Science, or related field (Master's preferred).
- 10+ years of progressive leadership experience in food & beverage or CPG manufacturing.
- Strong knowledge of food safety regulations (FDA, USDA, SQF/BRC, GMPs).
- Demonstrated success leading Lean/CI initiatives;
Six Sigma certification preferred. - Strong understanding of automation and modern manufacturing technologies.
- Proven ability to lead large teams in a fast‑paced, complex manufacturing environment.
- Excellent communication, problem‑solving, and change‑management skills.
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