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Brewer

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Anheuser-Busch
Full Time position
Listed on 2026-07-24
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Industrial Maintenance, Packaging Engineer
Salary/Wage Range or Industry Benchmark: 25.2 USD Hourly USD 25.20 HOUR
Job Description & How to Apply Below
Position: Brewer I
## Brewer IApplylocations:
Candler, North Carolina time type:
Full time posted on:
Posted Todayjob requisition :

** Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
**** SALARY:** $25.20/hour, bonus eligible
** SHIFT:
** Shift: rotates between
* Sun-Wed 5AM-3PM
* Wed-Sat 5AM-3PM
* Mon-Wed 12PM-12AM (second shift +$1/hr)
* Mon-Wed 5PM-5AM (third shift +$4/hr)
* Thu-Sat 11AM-11PM (second shift +$1/hr)
* Thu-Sat 2PM-2AM (second shift +$1/hr)
** COMPANY:
** We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life.

We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

At Wicked Weed Brewing, we Craft different to create better experiences that UNITE people and ENRICH communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.
** ROLE

SUMMARY:

** As an important member of the Wicked Weed Brewing Team, the Brewer is responsible for following the established processes and for completing all day-to-day activities necessary to make high quality beer.
*
* JOB RESPONSIBILITIES:

*** Responsible for following SOPs and maintaining high quality standards in all areas of beer production.
* Production of high-quality wort.
* Maintaining a clean, sanitary, and presentable work environment through CIP procedures.
* Daily management of yeast health and fermentations.
* Yeast harvesting, barrel stabilization and maintenance, racking in and out of barrels.
* Standard cellar work, including PH monitoring, gravities, crash schedule, etc.
* Dry hopping and adjunct processing.
* Setup and tear down of hard and soft piping assemblies.
* Carbonate beer and prepare it for packaging.
* Organizing and collecting records.
* Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, requiring standing, walking, crouching, and lifting regularly through the duration of shift.
* Performs routine maintenance on equipment and infrastructure.
* Responsible for ensuring that safety procedures are adhered to throughout the brewery.
* Willingness to assist other departments when necessary, including but not limited to brewhouse, cellar, packaging, maintenance, QA/QC lab and events.
*
* JOB QUALIFICATIONS:

*** High school diploma or equivalent required.
* A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and/or 1-3 years minimum professional brewing experience.
* Ability to safely operate a forklift.
* Knowledge of beer styles and sensory.
* Ability to support day-to-day activities necessary in wort and beer production.
* Can lift 55lbs+ repeatedly.
* Can work on your feet for prolonged amounts of time.
* Understand safe work practices and the use of PPE.
* Maintain a flexible schedule including early mornings, evenings, and weekends.
* Ability to accurately keep records, follow standard brewery operating procedures, & to maintain a clean and organized workspace.
* Mechanical aptitude.
* Self-motivated with good…
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