Food Quality Assurance Supervisor - 1st Shift
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listing for:
Reser
Full Time
position
Listed on 2026-07-15
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly
USD
65000.00
85000.00
YEAR
Job Description & How to Apply Below
Food Quality Assurance Supervisor - 1st Shift
Job Category: Food Safety, Quality & Regulatory
Requisition Number: FOODQ
007962
Description
General
Summary:
Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.
Principal Duties and Responsibilities
Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead’s or technician’s absences. Develops Leads and technicians through performance feedback, training and special projects.Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.Co‑ordinates corrective and preventive actions for CCP deviations and other processing issues.Manages the implementation of department programs, verifying adherence to requirements.Assists with new product launches; participates in test batches and tracking analytical data during the Intensive Care period.Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.Attends monthly Safety / Food Safety trainings and other training as assigned.Job Specifications
B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.Supervisory experience; demonstrated leadership and problem‑solving skills.Ability to communicate clearly with all levels of co‑workers and management.Proficient computer skills; e‑mail, Word, Excel; LX and PKMS helpful.HACCP, SQF PCQI and Internal Auditor certifications.Working Conditions
Food processing, warehouse and food laboratory environment.The environment may be wet or dry and temperatures may range from 25°F to 110°F.Exposure to hazardous materials.Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.This position is eligible for a bonus based on company goals/performance.
Benefits
We offer a competitive compensation and benefits package including medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company‑paid holidays and a variety of voluntary benefit options.
Equal Opportunity EmployerEqual Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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