Fermentation Scientist ​/ Process Development Engineer

Location:

Raleigh-Durham, North Carolina (Full-time; on-site)

Our client is a venture-backed start-up that is leveraging biotechnology to avert the climate crisis. They're engineering enzymes and probiotics to eliminate methane emissions from cattle. This team believes that cattle are a key pillar of sustainable agriculture and human nutrition, and eliminating their methane emissions will enable transformative progress in the fight against climate change.

We're looking for a fermentation scientist who is passionate about animal, human, and planetary health. You must be motivated, comfortable with a fast-paced work environment, team-oriented, and committed to building exceptional products. Your role will be to execute processes for yeast fermentation and protein production. You will play a critical role in developing products for more sustainable animal agriculture and a healthier planet.

Based in vibrant downtown Durham, North Carolina, the company is working out of a brand-new lab space at the center of a fast-growing biotech and startup ecosystem. This role offers the chance to pursue ambitious science in a modern lab while enjoying great food, dynamic culture, and comfortable living in the heart of North Carolina.

• Work with fermentation team to develop processes for high yield protein and enzyme production, highly hands-on
• Characterize yeast and
  
  E. coli fermentation performance across well plates, shake flasks, benchtop fermenters, and pilot scale fermenters
• Optimize fermentation media and processes to maximize protein titer, including feed composition, feed profiles, mixing and gas management, and pH control
• Own setup, maintenance, and operation of bench and pilot bioreactors and associated sensors/instrumentation
• Ensure compliance with safety and regulatory standards throughout all stages of the fermentation process, maintaining detailed documentation and records for quality control and regulatory purposes
• Work with scientists and technicians to track and improve protein quality and activity
• Facilitate technology transfer to CMOs

• B.S. or M.S. with 3+ years of hands-on fermentation and process development experience or a PhD focused on process development or fermentation technologies
• Experience in microbial fermentation processes at lab scale, ideally within the agricultural, food, or pharmaceutical industries
• Deep knowledge of fermentation principles, processes, and equipment
• Must be comfortable with basic controls and instrumentation necessary for bioreactor maintenance and operation
• Practical knowledge of microbial physiology, with a track record of developing new processes
• A creative, roll up your sleeves, problem solver
• Willingness to learn and contribute to molecular analysis of proteins
• Comfortable working independently and with a team
• Curiosity, intention, tenacity, team mindset, and accountability to the mission
• Must love cows

Statement from the Company:
We offer competitive salary and equity options, and benefits include health, vision, dental, life insurance, and a 401(k) plan. We value diversity in thought from people with all types of experiences, ethnicities, talents, ages, and ideas, and we encourage candidates from minority and disadvantaged groups to apply.