Temporary Plant-Based Foods Intern - Product Development
Listed on 2026-10-06
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Research/Development
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Manufacturing / Production
Food Production
NC State University in Kannapolis, NC is seeking a Temporary NCFIL Intern to assist in product development of plant-based beverages, meat substitutes, bakery and confections. The role includes scaling up and commercializing ingredients and finished products, developing SOPs, researching processing techniques, and conducting quality testing.
Schedule is 30 hours per week with salary $15-$18 per hour. Ideal candidates are food science or culinary students or graduates who are detail-oriented,
We are looking to fill the Temporary Plant-Based Foods Intern
- Product Development position at NC State University in Raleigh, NC, United States.
Are you ready to take on the Temporary Plant-Based Foods Intern
- Product Development role at NC State University?
We would love to welcome a new Temporary Plant-Based Foods Intern
- Product Development to our team in Raleigh, NC, United States.
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