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Executive Chef - Mexican Cuisine

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 USD Yearly USD 100000.00 YEAR
Job Description & How to Apply Below

Overview

Executive Chef – Raleigh, NC – Up to $100k

Role

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.

What they are looking for
  • Proven experience as an Executive Chef or similar role in a high-volume kitchen environment
  • Expert at maintaining consistent, high standard quality operations in their kitchen
  • Strong background in menu development, food presentation, and maintaining consistency
  • Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment
  • In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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