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Bartender

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: The Iron Oaks
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below
Position: Bartender at The Iron Oaks

The Iron Oaks is a small lounge and taproom mixed with an upscale cocktail and wine lounge. Something for families to meet up at, friends can grab a drink together, or you can just take a moment to unwind from your day. Now we’ve upped the experience with a small kitchen to provide a rotating menu, and tucked away in the back you’ll find two high end Golf Zon virtual golf simulators.

Requirements:

  • Honest and professional
  • 21 or older
  • 4+ years in the service industry
  • 1+ years bartending experience
  • Ability to foster an atmosphere that is hospitable and fun
  • Knowledge of basic cocktails, spirits, beer, wine

Preferred:

  • Coffee / Barista training and experience
  • ABC/ALE training program certifications
  • Familiarity with downtown Raleigh bars, restaurants, and social events

Job Types: Full-time, Part-time

Pay:
Base hourly + tips for all bartending shifts

Compensation for all bartenders and bar managers is based upon experience, but will be set as a base hourly pay between $5 and $15 per hour with tips accrued per shift ($15 - $25 per hour is expected as all in hourly earnings)

  • Create and maintain a curated experience for all customers.
  • Serve all food and beverages in accordance with company standards, and local state federal regulations.
  • Understanding and adherence to professional & courteous atmosphere and culture
  • Complete transactions accurately, maintain receipts as needed, ensure proper cash handling protocols
  • Be an ambassador for the brand as you are the first point of contact to new guests, and current members
  • Fully understand and execute the brand scope and be able to relate and answer all guest inquiries
  • Oversee all scopes of the Hospitality Department
  • Maintain all cleaning, organizing and bar maintenance as needed and in line with all company operating procedures
  • Conduct stocking and product maintenance throughout shift as required
  • Assist with facility duties as needed, or during downtime
  • Lift, move and handle 30+ pounds, items ranging from cases, kegs, and other common bar equipment.
  • Other items will be added to primary duties as the establishment grows
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