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Culinary Lead Training & No Late Nights

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Brookdale Senior Living
Apprenticeship/Internship position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Lead — Growth, Training & No Late Nights
A leading senior living company in Raleigh, NC, is seeking a dedicated culinary professional to assist the chef in daily kitchen operations. This role requires a culinary arts degree and 1-3 years of experience in food preparation, ensuring the highest quality service and food safety standards. Responsibilities include meal coordination, oversight of kitchen cleanliness, and maintaining food quality. Candidates must have Serv Safe certification and a passion for enhancing the dining experience for residents.
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