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Catering Food & Beverage

Seasonal Camp Kitchen Lead & Head Chef

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading summer camp food service provider is seeking a Kitchen Manager/Head Chef for their camps in North Carolina, responsible for managing food service operations and ensuring culinary standards are met. The role offers room and board along with competitive pay and requires candidates to have extensive commercial kitchen experience and leadership skills. Ideal candidates are motivated to teach and uplift teams while managing dining hall operations.

This is a seasonal position, ensuring excellent dining experiences for campers.
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