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Site Camp Kitchen Lead Chef

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: On‑Site Camp Kitchen Lead Chef | Room & Board Included
A summer camp food service provider seeks experienced Kitchen Managers/Head Chefs for seasonal roles. You will manage food service operations, train staff, and ensure compliance with food safety and sanitation standards. Ideal candidates have 4+ years of commercial kitchen experience, possess Serv Safe certification, and thrive in fast-paced environments. The role includes living on-site with provided room and board. Calculate inventory, manage orders, and uphold quality standards.

This is a demanding position requiring leadership skills and culinary expertise.
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