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Kitchen Supervisor
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-03-06
Listing for:
The Salvation Army (Southern)
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
The Salvation Army (Southern) - - Responsibilities:
Serves as lead worker to kitchen staff by instructing and participating in the preparation, cooking and presentation of nutritional meals and snacks;
Plans menus and purchases food and supplies necessary for the preparation of serving nutritional meals;
Trains and instructs kitchen staff and volunteers in the proper methods and procedures; monitors work in progress and upon completion to compliance with established procedures and health regulations;
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations;
Supervises and participates in the serving of food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance;
Supervises and assists with unloading, processing and storing large quantities of food donations
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