Beer Den​/Wine Clerk

Overview

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

• 1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.
• 2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
• 3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
• 4. Work with category managers and suppliers to ensure proper pricing and product selection.
• 5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
• 6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
• 7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.
• 8. Wash and prepare growlers according to established practices.
• 9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
• 10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
• 11. Announce specials and sale information on the PA system.
• 12. Perform all other duties as assigned by management.

• 1. Working understanding of beer and wine.
• 2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products.
• 3. Sales minded with effective communication, guest service and selling skills.
• 4. Friendly, outgoing personality.
• 5. Self-motivated, trustworthy and able to adhere to all guidelines.
• 6. Ability to work well with others.
• 7. Ability to read and understand information and direction.
• 8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.
• 9. Ability to bend, kneel and stand for extended periods of time.
• 10. Ability to lift 30lbs. consistently and 50lbs. occasionally.
• 11. Must be at least 21 years old.

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