Temporary NCFIL Intern - Kannapolis, NC

Assist in product development of plant-based beverages, meat substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future processing techniques, perform quality testing and shelf life studies on food samples, assist in ordering and stocking ingredients, generate and fill out batch records, assist in pilot plant trials, regularly clean and sanitize pilot plant equipment, develop product specifications for food samples, participate in client visits;

assist in photography and videography sessions, adhere to cGMP.

Is Time Limited No If Yes, Appointment Length Wolfpack

Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

* Health Insurance for Temporary Employees

* Enhance your career with LEAD courses

* Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time

Employment status . Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State Kannapolis, NC Department NCFIL

System Information

Classification Title Temporary-Technical/Paraprofessional Working Title Temporary NCFIL Intern - Kannapolis, NC

Position Information

Requirements and Preferences

Work Schedule 30/hrs per week Other Work/Responsibilities

* n/a

Minimum Experience/Education

* Food Science or Culinary graduate or student working towards those degrees.

Department Required Skills

* Knowledge of culinary and/or food science and application to food

* Attention to detail, particularly with regard to food safety and hygiene

* Knowledge of and adherence to the correct operation of food service equipment

* Excellent communication skills with staff and clients

* Ability to work independently

* Critical thinking skills

Preferred Years Experience, Skills, Training, Education

* Food science or culinary education (3 years or more of either on the job training or education)

Required License or Certification

* n/a

Valid NC Driver's License required? No Commercial Driver's License Required? No

Recruitment