×
Register Here to Apply for Jobs or Post Jobs. X

Commercial Kitchen Equipment Technician

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Pro Serv Food Equipment
Full Time position
Listed on 2026-03-01
Job specializations:
  • Trades / Skilled Labor
    Installation Technician, Maintenance Technician / Mechanic, Field/Service Technician
Salary/Wage Range or Industry Benchmark: 30 - 50 USD Hourly USD 30.00 50.00 HOUR
Job Description & How to Apply Below

Benefits

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company car
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Profit sharing
  • Relocation bonus
  • Signing bonus
  • Training & development
  • Vision insurance
Job Description

We are seeking a skilled and experienced Commercial Kitchen Equipment Hot Side Service Technician to join our team. As a Hot Side Service Technician, you will be responsible for installing, maintaining, and repairing a wide range of commercial kitchen equipment, including ovens, grills, fryers, and steamers.

Responsibilities
  • Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers.
  • Diagnose and troubleshoot equipment malfunctions and perform necessary repairs.
  • Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition.
  • Collaborate with other technicians and team members to complete service calls and projects.
  • Keep accurate records of service calls, repairs, and maintenance performed.
  • Provide exceptional customer service and maintain professional relationships with clients.
  • Stay up-to-date with industry trends and advancements in commercial kitchen equipment.
Requirements
  • High school diploma or equivalent.
  • Proven experience as a Hot Side Service Technician or similar role.
  • Strong knowledge of commercial kitchen equipment, including ovens, grills, fryers, and steamers.
  • Ability to diagnose and troubleshoot equipment malfunctions.
  • Excellent problem-solving skills and attention to detail.
  • Strong communication and customer service skills.
  • Ability to work independently and as part of a team.
  • Valid driver's license and clean driving record.
  • Physical ability to lift heavy equipment and perform manual tasks.
  • Availability to work flexible hours, including evenings and weekends, as needed.
Compensation

Compensation: $30.00 - $50.00 per hour

This is a remote position.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary