Preventative Maintenance Technician

Job Overview

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.

Working hours are Sunday through Thursday 7 am to 4 pm.

• Competitive Salary & On-Call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

• Perform preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
• Complete required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
• Communicate repair status updates with customer and branch office.
• Use proper tools for repair, including hand tools and power tools.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screening is required.
• Must be able to work nights and weekends as needed.

• Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
• Ability to work independently.
• Proper certifications or licensing as required by state.
• High level of accuracy.
• Strong attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

• Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
• Working hours are Monday through Thursday 9 pm to 6 am.
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensive nightly travel to work site locations with possible weekend and daily assignments.
• Exposure to hot grease from fryers.
• Occasional to frequent exertion in high temperature environment (overheated kitchens, rooftops, etc.).

Whaley Food service is an equal opportunity employer. We celebrate diversity and are committed to creating an environment for all employees.