Maintenance Mechanic

Maintenance Mechanic Rancho Cucamonga, California Job

PAYS: $28-$32 HOURLY

OPENINGS ON ALL 3 SHIFTS

The Maintenance Technician is responsible for maintaining reliable operation of production equipment through first-line maintenance, troubleshooting, repairs, and preventive maintenance.

This position supports a fast-paced food manufacturing environment and is responsible for helping maintain 98%+ equipment uptime while meeting all safety, food quality,
HACCP, and GMP requirements.

• Maintain production equipment to achieve 98%+ uptime
  .

• Respond quickly to equipment breakdowns and production issues.

• Perform preventive maintenance, inspections, lubrication, and routine repairs
  .

• Troubleshoot and repair basic mechanical and electrical equipment issues
  .

• Identify equipment failures and elevate complex or recurring problems to the Maintenance Supervisor.

• Support equipment setups, changeovers, adjustments, and performance improvements
  .

• Maintain accurate maintenance, repair, and downtime records.

• Support continuous improvement and 5S initiatives
  .

• Follow all HACCP, GMP, food safety, hygiene, and workplace safety procedures
  .

• Work closely with Production to minimize downtime and maintain efficient operations.

• Technical/trade training in Mechanical, Electrical, Industrial Maintenance, or related field preferred; equivalent hands-on experience considered.

• Previous industrial maintenance or engineering support experience
  .

• Food or FMCG manufacturing experience strongly preferred.

• Working knowledge of mechanical and electrical systems
  .

• Basic equipment troubleshooting and fault-finding experience.

• Preventive maintenance experience.

• Strong mechanical aptitude and practical problem-solving skills.

• Ability to work effectively in a fast-paced production environment.

• Strong focus on equipment reliability, uptime, safety, and quality
  .

• Maintain 98%+ equipment uptime
  .

• Minimize equipment response and repair times.

• Complete preventive maintenance requirements on schedule.

• Maintain compliance with safety, hygiene, food quality, HACCP, and GMP standards
  .

• Must be comfortable working in a 33–36°F production environment and 0°F freezer areas
  .

• Ability to lift up to 50 lbs.

• Ability to stand for extended periods.

• Must be able to bend, stoop, kneel, reach, and climb stairs.

• Must wear required PPE, including hairnets, smocks, gloves, hard hats, and closed-toe footwear
  .

#IND2