Cleanroom Maintenance Technician II; 3rd Shift

Cleanroom Maintenance Technician II (3rd Shift 11:00pm-7:30am)

Job Category: Maintenance

Requisition Number: MAINT
003250

• Posted :
  July 7, 2026
• Full-Time
• On-site

Showing 1 location

MAINTENANCE TECHNICIAN II (3rd Shift 11:00pm-7:30am)

Actively Hiring – Immediate Openings

Hours
: full-time position.

Competitive pay & benefits:paid overtime, health, dental, vision, paid time off, 401k with match…and more!

WHAT YOU WILL DO:

“Quality & Safety are Top Comar Priorities”

• Keep Production, HVAC, facility equipment and infrastructure in good working order.
• Detect and correct errors before the machine, or the products it produces, are damaged.
• Be able to effectively operate equipment as required.
• May be required to take the equipment apart to repair or replace the necessary parts.
• Expected to have electrical, electronics, hydraulics and pneumatics to repair sophisticated equipment.
• Once a repair is made, test the machine to ensure that it is running correctly and smoothly.
• Perform tear downs, rebuilds and preventive maintenance.
• Participate in development and training maintenance technician I employees.
• Work a flexible schedule, including overtime, as needed based on production demands.
• Maintain a clean and safe work environment.
• Adhere to and communicate to others the Health, Safety and Quality policies, including use of PPE.
• Other duties as assigned.

Additional Responsibilities & Skills for our SQF Certified Sites:

• Have a basic understanding of the cGMPs and Good Hygiene Personnel Practices
• Notify SQF Practitioner and or Supervisor of any repairs or adjustments that are required.
• Perform Basic Sanitation Functions
• Perform all duties necessary to meet Company, and or Regulatory Requirements / standards as prioritized by the Company, HACCP, and SQF.
• Notify SQF Practitioner/Quality Manager or any other Management personnel of ANY Food Safety or Quality issues.
• Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system. Be able to execute and follow the HOLD SOP.
• Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• Employee follows all Food Fraud/food Defense Policies while on company property.
• Thorough understanding of all Company policies, including GMP’s and safety policies, HACCP & SQF.

Safety and Cleanliness

• Adhere to safety policies.
• Maintain a clean and safe work area and report any unsafe conditions to supervisor.
• Wear company issued personal protective equipment (PPE) such as uniforms, gloves, hairnets.
• Have knowledge and experience with LOTO (Lock-Out Tag-Out)

WHO WE ARE LOOKING FOR:

“A Comar/PCI employee who will represent the customer and be the consumer’s advocate”

Are You?

• A High School or Vo-Tech School graduate with 3+ years related experience or training.
• In a certification program for maintenance, mechanical, electrical or other equipment related discipline.
• Reliable self-starter with good attendance record.
• Proficient in basic computer use with the ability to learn and use new systems quickly & efficiently.
• Proficient in a maintenance management system.
• Safely operate and use standard shop equipment.
• Understanding of the concept of continuous improvement, six sigma or lean manufacturing.

Preferred:

• Completed technical certification in maintenance or working towards mechanic, electrical, or other equipment related discipline.
• Knowledge and/or previous experience in blow molding, injection molding or…