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Supervisor Plant Quality Assurance - EF

Job in Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for: Whale Communications
Full Time position
Listed on 2026-01-02
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 85000 USD Yearly USD 85000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Supervisor Plant Quality Assurance - EF role at Whale Communications

Base Pay Range

$85,000.00/yr - $/yr

THE ROLE
  • This position will report to the:
    Sr. Mgr Product Safety & Quality
  • Travel Requirement:
    None
  • FLSA Status:
    Exempt
  • Shift:
    3rd shift 11pm-8am
  • Employment Category:
    Full Time - Regular
  • Pay Range: $85,

Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages.

Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start‑Up.”

Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL.

You can connect with our brands on their socials - Bolthouse Farms (Linked In, Instagram and Tik Tok ) and Evolution Fresh (Linked In, Instagram and Tik Tok).

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

This job contributes to Evolution Fresh success by supervising day‑to‑day operations in quality assurance to support Evolution Fresh roasting plant business objectives. Models and acts in accordance with Evolution Fresh guiding principles.

JOB DUTIES
  • Assesses quality of daily production through review and analysis of documentation and data and ensures compliance of internal and regulatory quality guidelines
  • Supports and/or leads implementation and maintenance of Quality Assurance programs including food safety plans, food defense plans, quality management systems, food safety and quality training programs
  • Works with other departments in reviewing Work Instructions to ensure that the adhere to current GMPs, regulatory requirements, and all internal and external food safety audits and certifications
  • May serve as the plant quality assurance manager back‑up for food safety and quality decision making
  • Works cross functionally to ensure effective and timely communication of company, plant and department information, standards, objectives, and goals
  • Creates a cohesive, positive, and clean work environment by providing guidance, performance feedback and coaching to leads and partners
  • Educates and consults with plant leadership, peers and manufacturing partners in food safety programs and related issues
  • Serves as a technical expert and coach for team members
  • Supports partners in presenting ideas for improving the efficiency and productivity of operations
  • Operates within established budgets, forecasts, cost objectives and service levels to control expenses. Supports implementation of cost, quality, and service improvement initiatives
  • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventive Controls, product specifications and quality procedures
  • Demonstrates and understands safety as our core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same coaches others to do the same
  • Understands and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out)
  • Acts as a safety change agent (e.g. CPR/First Aid certification; active engagement in safety committee, drives safety initiatives for department)
  • Supports food safety, legality, and quality programs
  • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools
  • Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values
WHAT WE’RE LOOKING FOR MINIMUM QUALIFICATIONS
  • High School/GED or one plus years’ experience in related field or combination of both education and experience
  • Quality assurance experience (5…
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