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Korean Bilingual Food Technologist (CA)

Job in Rancho Cucamonga, San Bernardino County, California, 91730, USA
Listing for: Cesna Group
Full Time position
Listed on 2026-08-05
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Engineering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Korean Bilingual Food Technologist (CA)

Location:

Rancho Cucamonga, CA (Onsite)

Salary: 55K-75K as base + Full benefits

Job Type: Full-time

Well known Korean food industry

Our vision is to become a global food company that provides a wide variety of unique and excellent quality products. We are committed to reach our vision with the focus on the most important part of the company: the consumers. We pursue health and happiness of our consumers under our global slogan, "Better Foods & Services for Better Life." With an endless effort in product development and customer service, we strive to improve health and lifestyle of our consumers all around the world.

Through the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, our products are available in most retail outlets throughout North America and over 80 countries around the world!

Research, develop, and improve our food products across multiple markets, including regional and consumer-specific adaptations.

Support product formulation and packaging development, ensuring compatibility, quality, safety, and shelf-life performance.

Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.

Assist in evaluating packaging materials, specifications, and functionality to support product performance and regulatory compliance.

Conduct product trials, testing, and evaluations, documenting results and supporting continuous improvement efforts.

Stay current on food industry trends, ingredients, processing technologies, and packaging innovations; recommend improvements as appropriate.

Maintain accurate documentation for formulations, trials, specifications, and final products to support quality and consistency.

Ensure compliance with applicable food safety standards, regulations, and internal quality requirements.

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