Adjunct Instructor- Culinary Arts and Hospitality; Baking; Pooled

Position: Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
All faculty positions have as their primary objective to create a dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department.

Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement (CBA), additional activities may include participation in departmental initiatives, and other duties.

Qualifications - Education

Bachelor's Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience. Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.

Qualifications - Experience

Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.

Qualifications - Skills

Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.

Work Hours