Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting

Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)

The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department. Your application will be maintained in this adjunct pool for the life of this posting. You may check your status at any time logging into County College of Morris online Employment Site with your username and password.

Position Title - Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Job Category
- Adjunct

Department
- Hospitality Management

Job Summary
- All faculty positions have as their primary objective to create a dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department. Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement (CBA), additional activities may include participation in departmental initiatives, and other duties.

Qualifications
- Education
- Bachelor's Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience. Culinary Arts degree and/or A Masters Degree with relevant industry experience and/or licensure preferred.

Qualifications
- Experience
- Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and/or professional activities.

Qualifications
- Skills
- Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.

Required Documents

• Resume
• Cover Letter