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Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting

Job in Randolph, Morris County, New Jersey, 07869, USA
Listing for: County College of Morris (Cc M)
Full Time position
Listed on 2026-08-08
Job specializations:
  • Education / Teaching
    College Lecturer, Adult & Continuing Education, University Professor, Academic
Salary/Wage Range or Industry Benchmark: 20000 - 31000 USD Yearly USD 20000.00 31000.00 YEAR
Job Description & How to Apply Below
Position: Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Career Opportunities at County College of Morris Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting) Please see Special Instructions for more details.

The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department. Your application will be maintained in this adjunct pool for the life of this posting. You may check your status at any time logging into County College of Morris online Employment Site with your username and password

Posting Summary

Position Title

Position Title Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Job Category

Job Category Adjunct

Salary Range

Position Type

Position Type Adjunct

Department

Department Hospitality Management

Job Summary

All faculty positions have as their primary objective to create a dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department.

Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement ( CBA ), additional activities may include participation in departmental initiatives, and other duties.

Qualifications
- Education

Bachelor's Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience. Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.

Qualifications
- Experience

Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.

Qualifications
- Skills

Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents

  • Resume
  • Cover Letter

Optional Documents

Contact Us:
County College of Morris
214 Center Grove Road
Randolph, NJ 07869

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